Because, sliced meat has ramped together this work allows the seasoning to be easily cut into meat .
After mixing meat and seasoning put it in room temperature for an hour.
Favorite recipe of bulgogi .First, you have to prepare some supplies. Sliced Bulgogi 100g, sliced green onion 10cm, garlic 1 tsp, onion 2/1, soy sauce 3 tbsp, sugar 3 tbsp, liquor 1 tbsp,sesame oil 1tbsp, after completely prepared, you should mix all supplies in to the big bowl. Then remove each piece of meat.Because, sliced meat has ramped together this work allows the seasoning to be easily cut into meat. After mixing meat and seasoning put it in room temperature for an hour.
