below is my recipe to make rice ball.
1. Wash spinach and boil water and then put them in boiling water.
2. After 10 mimuite, take out spinach from boiling water
put them cold water immediately.
3. Cut into small pieces. Season with salt and soy sauce
4. Prepare warm rice. open the can of tuna.
then combine the spinach and tuna.
5. Make combined rice make shape like ball
5. tear off dried laver, and well coated dried laver.
This recipe is very easy to cook. Taste also very good!
Today, I made rice balls using spinach, can of tuna, dried laver (or dried seaweed) and seasonings.
Below is my recipe to make rice balls:
1. Wash spinach and then put them in boiling water.
2. After 10 minutes, take out spinach from boiling water and
put them in a container with cold water immediately.
3. Cut them into small pieces then season with salt and soy sauce.
4. Prepare warm rice in a container then combine the spinach and tuna.
5. Get a portion of the combined rice and shape it like a ball. Afterwards, cover it with dried laver (dried seaweed).
This recipe is very easy to cook. It tastes really good also.
Clair,
Thank you for sending a message. I really think that this recipe is really delicious. A friend of mine loves making Korean foods. I think your recipe is like Kimbap. I’ve tasted Kimbap and it’s really delicious. We dip it in a sauce. I like dried seaweed also. ^_^
