Detailed activities of this project include improving the environment of hospital medical and food service facilities, producing and distributing dietary leaflets for each patient, training for food hygiene and menu development.
Detailed activities of this project include improving the environment of hospital medical and food service facilities, producing and distributing dietary leaflets for each patient, training for food hygiene and menu development.
This project's specific objectives include developing menus, training for food cleanliness, and enhancing the atmosphere in hospital medical and food service facilities. Dietary brochures are also produced and distributed for each patient.
수강정보
필리핀 화상영어 주 2회 25분 4주
튜터
Mary
교재
Business Practice 1
[시니어]
비즈니스
