Yesterday, I saw a steamed bun or hoppang in a book, and I suddenly wanted to eat it. I went to the market with my mom today, but we couldn't any stores which sells it. She just bought some fish cakes instead. (Later, she made stir-fried fish cake as a side dish and it tastes good.) We stopped to buy meat hoppang and a red bean paste hoppang at the supermarket. She steamed it at home, and we ate it. It was very savory.
