A pork belly is a component of pork. It is a portion of the pork belly that was not processed for storage. Pork belly + Kimchi + Samjang has become a formula, which is why Korea is fond of its pork belly. Furthermore, virtually everyone who travels to Korea consumes formula (pork, etc.). Alcohol consumption is permitted once you reach the legal drinking age. According to my father, one of the alcoholics by the name of "Makgeolli" is also extremely tasty. Therefore, I believe that this is one of the reasons why people travel to Korea. I'm hoping they'll enjoy it.
