These days, there are many people who live alone, so they seem to be hesitant to buy a large size. When I go to the market, even big watermelon is developed as small as apple size, and it is very interesting.
I have learned the traditional Filipino food, adobo and turon Toulon, in ASEAN cooking class. The cooking class teacher is married to a Korean and runs a restaurant in Busan now. She explained the cooking process well one by one, but the dish I cooked tasted different from the teacher.
These days, there are many people who live alone, so they seem to be hesitant to buy a large size. When I go to the market, even big watermelon is developed as small as apple size, and it is very interesting.
