Ingerdients: potatoes, eggs, almonds, water, olive oil, pepper
Cooking Utensils: a knife, a cutting board, a pot, a bowl
First, wash and peel the potatoes.
Then, put the potatoes in a large pot.
Add water and boil.
While you wait, Fry the eggs.
After 15 minutes, put the potatoes into a bowl.
Add the parsley and almonds.
Next, Mix well.
Add some olive oil and pepper.
Finally, serve cool.
Cooking Utensils: a knife, a cutting board, a pot, a bowl
First, wash and peel the potatoes.
Then, put the potatoes in a large pot.
Add water and boil.
While you wait, Fry the eggs.
After 15 minutes, put the potatoes into a bowl.
Add the parsley and almonds.
Next, Mix well.
Add some olive oil and pepper.
Finally, serve cool.
Ingerdients: potatoes, eggs, almonds, water, olive oil, pepper
Cooking Utensils: a knife, a cutting board, a pot, a bowl
First, wash and peel the potatoes.
Then, put the potatoes in a large pot.
Add water and let it boil.
While waiting for it to boil, fry the eggs.
After 15 minutes, put the potatoes into a bowl.
Add the parsley and almonds.
Next, mix well.
Add some olive oil and pepper.
Finally, serve cool.
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필리핀 화상영어 주 2회 30분 4주
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