Basil pesto recipe using food processor from a Youtube video
1 Add 3 cloves of garlic (a clove of garlic is okay if you’re not looking for a really pungent garlic flavor)to food processor
2 Add ½ cup of toasted pine nuts (alternative : walnuts are great substitute)
3 Process this until it’s nicely chopped.
4 Add 2 ounce(56.699g) tub of fresh basil leaves
5 Process this for a couple of seconds
6 Once basil is chopped up, Add a pinch of salt, a little bit of freshly cracked black pepper
7 Put the lid back on, drizzle in a half cup of extra-virgin olive oil with the food processor running.
8 Last but not least, add in a half cup of freshly grated Parmesan cheese and mix it.
I need you to check this all in detail
1 Add 3 cloves of garlic (a clove of garlic is okay if you’re not looking for a really pungent garlic flavor)to food processor
2 Add ½ cup of toasted pine nuts (alternative : walnuts are great substitute)
3 Process this until it’s nicely chopped.
4 Add 2 ounce(56.699g) tub of fresh basil leaves
5 Process this for a couple of seconds
6 Once basil is chopped up, Add a pinch of salt, a little bit of freshly cracked black pepper
7 Put the lid back on, drizzle in a half cup of extra-virgin olive oil with the food processor running.
8 Last but not least, add in a half cup of freshly grated Parmesan cheese and mix it.
I need you to check this all in detail
Basil pesto recipe using food processor from a Youtube video
1 Add 3 cloves of garlic (a clove of garlic is okay if you’re not looking for a really pungent garlic flavor)to food processor
2 Add ½ cup of toasted pine nuts (alternative : walnuts are great substitute)
3 Process this until it’s nicely chopped.
4 Add 2 ounce(56.699g) tub of fresh basil leaves
5 Process this for a couple of seconds
6 Once basil is chopped up, Add a pinch of salt, a little bit of freshly cracked black pepper
7 Put the lid back on, drizzle in a half cup of extra-virgin olive oil with the food processor running.
8 Last but not least, add in a half cup of freshly grated Parmesan cheese and mix it.
I need you to check this all in detail
DIRECTIONS:
- To make the pesto, combine basil, garlic, pine nuts and Parmesan in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified; set aside.
- Store in an airtight container in the refrigerator for up to 1 week.
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